Mongolian OCD

I have somehow over the past few weeks embraced my inner prep cook and started doing things like this; cutting and measuring out every part of the Mongolian Beef dish I am going to make for dinner tonight (which I am convinced was created by someone working for the Beef industry who needed a reason to get rid of flank steak which is 33% fat). It may have something to do with working in a kitchen or being hungry or my need to be organized or finding myself wanting to cook dinner but having to wait for Katy to come home in order to do it. Either way I'm some where between a Chef and the manly version of a house wife, I can't decide.

And yes if you click the picture it is a full res JPEG. I know how to shrink it, yet I don't care. That goes for you people with 56k, I just do not care that it may take you 3 minutes to load that picture, upgrade or move.